Immediate Opening in our Moultrie, GA facility for entry level traypackers.
Must be able to distinguish the different cuts of meat.
Must be able to pull product from conveyor belt onto tabletop.
Must be able to obtain correct size & color tray for specific product from an overhead shelf.
Must be able to determine whether a product is within specification.
Must be able to quickly and efficiently place product in tray using correct count and placement for that product.
Must be able to place finished tray onto conveyor.
Must be able to move readily from line to line as required by product flow.
Must wear all required personal protective equipment.
Must demonstrate the ability to react to change and handle any other essential tasks as assigned by the supervisor or lead, which may include assignments in other areas.
Previous experience in the meat industry preferred but not required.